To comply with regulations and meet the increased consumer expectations regarding food safety and quality, the feed industry is embarking on a new era focused on prevention rather than reaction. In 2014, Kemin began publishing FeedForward™, a free semi-annual magazine, to help feed professionals navigate the future of food safety. FeedForward addresses hot topics such as the Global Food Safety Initiative, the impact of the U.S. Food & Drug Administration’s Food Safety Modernization Act (FSMA) and several other feed industry issues.

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